When you think you have enough cheese, add more. Pour a layer of noodles in the baking dish. This may be considered sacrilege here, but I don't care.Ĭook penne noodles. Remove foil and bake 10 minutes more or until lightly browned and bubbly. Sprinkle on the remaining 1/2c of the grated cheese and grate on some fresh parmesan and/or smoked gouda.Ĭover tightly with foil and bake for 20 minutes. Lightly grease a 9x9 baking pan.Ĭook macaroni till al dente in a big saucepan- about 8 minutes - drain well and return to pan.Īdd all but 1/2c of the grated cheese, the evaporated milk, the black powder, dry mustard and onion powder. Some fresh grated parmesan and/or smoked gouda for the top (she says this is optional, it is not, and use a smoked cheese). Optional add in - an extra cup of grated swiss, smoked gouda/cheddar, or cheddar with italian herbs. there's no rouxs or anything and its sO CHEESY.Ģ cups dry pasta (elbows, shells, pipettes, etc)Ĥ cups shredded cheddar and/or monterey jack cheese
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